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Triple Pack – Classic, Irish & Mocha

3 × 50 g · 75 cups · Medium–dark roast · triple packs

₹1,499₹1,740

SKU KC-TRP-CLS-IRS-MOC

three jars across the range

Light to dark in one box — the easiest way in.

  • Three 50 g jars: Classic, Irish cream and Mocha
  • Classic: deep and full-bodied · Irish cream: soft and creamy · Mocha: dark and cocoa-forward
  • About 75 cups in all — an easy way to try all three

Product information

Net quantity
3 × 50 g
Cups
About 75, at one heaped teaspoon (2 g) a cup
Price
₹1,499, inclusive of all taxes
Flavours
Classic, Irish cream, Mocha
Roast
Medium–dark roast
Coffee
Pure robusta, A1 grade
Form
Freeze-dried instant coffee
Grown
On a single estate in Wayanad, Kerala
Shelf life
Best within 18 months of the date on the base
Storage
Cool and dry, out of direct sunlight. Reseal after every use.
SKU
KC-TRP-CLS-IRS-MOC
Country of origin
India
Marketed by
Arynish Farms & Resorts LLP, Bangalore – 560043
Customer care
+91 90199 14474 · wecare@arynish.com
Five features of Koffie Collina coffee. Durable material: premium packaging, long-lasting quality. Easy to use: scoop, stir and enjoy instantly. Portable design: compact tin for home or travel. Premium quality: sourced from Arynish Farms, all Robusta. Perfect for daily use: a delightful morning indulgence.
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The differenceShop all

Why Koffie Collina

A Koffie Collina luxury instant coffee tin beside a glass jar of Celtic Essence Classic Blend freeze-dried coffee and a cup of frothy coffee, with roasted beans scattered around them.

Most instant coffee is a mass-market blend. Ours is a single-estate harvest from the Western Ghats — A1 grade, freeze-dried in limited batches, traceable to the hands that picked it.

Our story
What we compare
Koffie Collina
Mass-market instant
A1 Grade CoffeeYesNo
Freeze Dried CoffeeYesNo
Single Origin CoffeeYesNo
From Western GhatsYesNo
No chicory, only coffeeYesNo
Available across IndiaYesYes
How to brew
A cup in about a minute. One: add one heaped teaspoon (2 g) to 150 ml of water just off the boil. Two: stir for ten seconds. Three: add milk and sugar to taste — the crema settles on its own. Pro tip: use water just off the boil for the best aroma and crema.
QuestionsAsk us

Frequently asked

1 heaped tsp (2g) + 150ml hot water. Stir 10 sec. Add milk & Sugar as you like — Crema settles naturally.

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