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Celtic Dawn – Caramel Blend — product shot

Celtic Dawn – Caramel Blend

100 g · 50 cups · Medium roast · single jars

₹499₹580

slow caramel and roasted almond

Sweet-edged and smooth, with a clean almond finish.

  • Caramel
  • Roasted almond
  • Brown sugar
1

Dispatched the same day on orders placed before 4 PM IST, straight from the estate in Wayanad.

In stock · 52 jars ready to ship

Caramel also comes in

  • 100% A1 gradeWestern Ghats robusta
  • Freeze-driedWithin hours of harvest
  • Estate grown2,200 m elevation
  • Medium roast100 g · 50 cups
  • Dispatched in 24hStraight from the estate
The coffeeOur story

slow caramel and roasted almond

Celtic Dawn leans into the natural sugars that develop when robusta is dried slowly at low pressure. The result reads as caramel without a gram of added sugar.

Roasted almond carries the back of the cup, and the finish stays clean rather than syrupy.

How to brew
A cup in about a minute. One: add one heaped teaspoon (2 g) to 150 ml of water just off the boil. Two: stir for ten seconds. Three: add milk and sugar to taste — the crema settles on its own. Pro tip: use water just off the boil for the best aroma and crema.
The differenceShop all

Why this jar

Most instant coffee is a blend, bought on price and dried at scale. This is one estate's harvest in the Western Ghats — A1 grade, freeze-dried within hours of picking, and traceable to the people who picked it.

Our story
What we compareKoffie CollinaMass-market instant
100% A1 grade robustaYesNo
Freeze-dried within hours of harvestYesNo
Grown on one estate in the Western GhatsYesNo
No chicory, no fillersYesNo
Traceable to the farm that picked itYesNo
On every supermarket shelfNoYes
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QuestionsAsk us

Frequently asked

Add one heaped teaspoon (2 g) to 150 ml of water just off the boil. Stir for ten seconds. Add milk and sugar to taste — the crema settles on its own.

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