since 1967
Crafted on the slope, freeze-dried at the peak
The story behind Koffie Collina begins on a ridge in Wayanad, where shade-grown robusta cherries are harvested by hand across four passes over six weeks.
Every lot is screen-graded and cupped at 2,200 ft. Sublimated under vacuum at -40°C, the natural oils and aroma are preserved without adding any artificial flavorings or chicory.
From the estate ledger in 1967 to modern freeze-drying, our commitment remains simple: pure luxury, crafted for perfection.
why koffie collina
Pure estate robusta, zero compromises
Dusk Sunlight
Grown under soft dusk sunlight for rich flavour development
High Latitude
Cultivated at high altitudes for unique taste and quality
Ripened Cherry
Carefully ripened cherries ensure peak flavour and aroma
Pulping Method
Processed with pulping to preserve bean quality and aroma.
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Western Ghats Robusta
Exclusively sourced from the renowned Western Ghats region.
A1 Grade Beans
Premium A1 grade Robusta beans for an exceptional coffee experience.